On this Halloween edition of We Dig Plants, hosts Alice and Carmen are joined by 

Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her "Handbook of Food Poisoning", and previews her newest, "Black Valentines".

On today's THE FOOD SEEN, author Eugenia Bone shares her revelations from the weird world of mushrooms in her book, Mycophilia.

On this week's episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with Sandor Katz, author of the book The Art of Fermentation. Tune in to hear about how bacterial cultures are reflections of our cultural identity!