Hailing out of Los Angeles, Randall Grahm attended college in Santa Cruz. A stint at a wine shop in Beverly Hills woke Randall to the allure and magic of wine, sending him to UC Davis to study Plant Science, and an itching obsession with Pinot Noir. Randall made his way...

Christophe Baron’s family dates back to the mid 17th Century in Charly sur Marne in Champagne. He studied viticulture in Champagne and Burgundy. After meeting an American in Burgundy, Christophe was convinced to head west to Oregon and Washington and discovered their stony vineyards. He bought his first vineyard, Cayuse...

This week on In the Drink, host Joe Campanale is joined by Elisabetta Foradori, the top producer of Teroldego, an ancient, native grape variety that is related to Syrah and Pinot Noir. In 1985, at the age of 19, Elisabetta took over her father’s estate in the Campo Rotaliano zone...

Charles Smith is a rockstar in the wine world. Hear his incredible story on this week's episode of In the Drink with Joe Campanale. After managing rock bands in Scandinavia for nine years, Charles Smith returned to the United States in 1999 to start his wine career, which began with...

On the last episode of THE FOOD SEEN in 2013, actor Kyle MacLachlan brings his bold character and sensible approach to the show, and we're just talking about his wines. Pursued By Bear, deep ripe cabernets made with Dunham Cellars in Walla Walla, WA, shows similar "smooth and velvety" notes...

This week on Arts Seizures, Mike Edison is talking Thanksgiving wine with Jean Luc Le Du of Le Du's Wines, Jessie Kiefer of HRN's The Morning After, and Andy Shernoff: "the punk rock sommelier". Tune into this episode to learn about the American cider revolution, and how cidermaking is...

If, like fine wines, sommeliers only get better with age, Mark Sayre has a lot to look forward to. The 32-year-old sommelier at TRIO, the signature restaurant at Four Seasons Hotel Austin, has already made a name for himself by being counted among Wine Spirits magazine's 7 Best New...

The legendary Mondavi Family joins Joe Campanale for a very special episode of In The Drink. Joe is in studio with Michael, Rob Jr., and Dina Mondavi who share stories and insights about their winemaking process, maintaining the family business and the special terroir of the Napa valley. Tune in...

On this Valentine's Day episode of Unfiltered host Brian DiMarco and Lucy Muellner guide you on the perfect selection of bubbly for your special night. Their choice for romance? Go with a good Rosé for your dinner plans. To further explain the delicious virtues of this wine they are joined...

This week on Unfiltered Erin is joined by Grant Phelps of Vina Casas de Bosque. Located in the cool climate of the Casablanca Valley in Chile, Erin and Grant discuss both his Syrah and Pinot Noir which is just being introduced in the United States as well as the difficulties...