This week on The Main Course, Patrick, Katy special guest Dave Arnold pay tribute to one of the modern food revolution's biggest heroes, Michael Batterberry. Then, Mandy Oser stops by to share what it's like working with Eric Ripert and the team at Le Bernadin and to talk about...

This week's Main Course covers all aspects of food to consumer including: the truckers, the buyers and the people that publish and photograph what it is you eat and how to cook it. Paul Grimes and Katherine Alford join us in studio.

On The Main Course, Jen Klepper of The Fatty Crab Gabe McMackin of Roberta's talk about Malaysian Cuisine, the trend towards whole animal cooking experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands.

Patrick Martins, Katy Keiffer and Guest Mark Marabella speak with Gene Mayer, Vice President of Sales for Baldor Food, George Faison of Debragga and Steve Shimoler Chef-owner Crop Restaurant