On this episode Zarela and Aarón are thrilled to present another parent-child duo who dedicate their lives to preserving their culture through food.

On today's episode, I welcome Dario Wolos, founder of Tacombi. After spending 5 years at an internet startup in London, he moved back to Playa Del Carmen and in 2005 purchased a VW bus which became the first location of Tacombi.

The pandemic isn’t over. Cases are still piling up and precautionary measures are still at a peak. Restrictions remain tight on restaurants in most major cities, NYC included. As of today, all indoor dining remains on "pause".

Some restaurants in the USA are serving what they call tacos, but they’re skipping the certification process, so … should they be allowed to call their tacos “tacos”? Or should they have to call them “tortilla-wrapped meals”?

On today’s episode of THE FOOD SEEN, David Keck, an opera singer turned sommelier, has an affinity for hospitality and honky tonk.

The partners behind Valentina’s Tex Mex Barbecue in Austin, Texas share the secret to their delicious food. Hint—there’s a lot of smoke, fire, friends & family involved.

Bill Esparza, also known as Street Gourmet LA, joins us in the studio to talk about winning the James Beard Award for food coverage, Latin American cuisine, and how it all comes together in Los Angeles.

On today's show, Jacqueline and Ben talk confidence. How do you own it on a first date? In a relationship? Where is the line between confidence and ego? And is "owning yourself" enough?

Jordana Rothman is the co-­author of the new book Tacos: Recipes + Provocations with Chef Alex Stupak of New York's Empellón restaurants. She was the food and drink editor of Time Out New York for six years.