What makes a national dish, and who decides? Food writer Anya Von Bremzen dives into the questions as she journeys to the heart of six of the world's most storied food traditions in search of how cuisine became connected to place and identity. It's all from her new book, "National...

On this week’s episode of Inside Julia’s Kitchen, Todd Schulkin welcomes Chef José Andrés, one of America’s top chefs, a trailblazing humanitarian and the 2019 recipient of the Julia Child Award. Todd and José discuss the role chefs can play in responding to the world’s challenges and what it means...

On this week's rapid-fire show we're talking Nastassia's trip to Spain, Dave's new hydraulic press, freezing corn on the cob, Malört, rotary evaporators, and...well, that's about it. Cooking Issues is powered by Simplecast

A surprise guest for the end of day one, Katie Button of Cúrate and Nightbell in Asheville sits down with Kat Johnson to talk about her journey from biomedical engineering student to chef and owner of a Spanish tapas restaurant in western North Carolina’s Blue Ridge Mountains. Katie got her...

This week on Sharp Hot, Chef Emily Peterson is joined in the studio by Chef Leticia Moreinos Schwartz, author of The Brazilian Kitchen and My Rio de Janeiro. Born and raised in Rio de Janeiro, Leticia moved to New York in 1997 and studied Culinary and Pastry Arts at...

What chef doesn't want their own cookbook? Capturing your recipes, ideas, and dishes between two covers makes the transitory permanent and--from a practical standpoint--can be a powerful marketing tool. We ask two-time author Sara Jenkins (of Porchetta and Porcena) and Alex Raij (of El Quinto Pino, Txikito, and La Vara)...

Chef Seamus Mullen of Tertulia, is nominated for a James Beard award for Best Chef NYC. Tune in to hear about how he brought Spain to NYC.

Radio Cherry Bombe continues to spotlight some of the most talented, accomplished and forward-thinking women in food - and this week's episode is no exception. First - we meet Alex Raij. Alex Raij is chef and owner, along with her husband Eder Montero, of several popular New York City restaurants...

Jimmy Carbone is talking beer writing on this week's edition of Beer Sessions Radio! This week, Jimmy's sidekick is Jimmy Ludwig from The Happy Hour Guys; tune in to hear about some of The Happy Hour Guys' recent travels, and some of Jimmy's favorite food and beer pairings. Tony Forder...

Philip Ward was born in Pittsburgh Pennsylvania and found himself in New York and beginning to make his way in the bar and cocktail industry in June of 2002 at Flatiron Lounge. Since that time he has come to regarded as one of the foremost Mixologists in the world and...