Interacting with our food goes far beyond just tasting it. A typical trip to the grocery store can involve smelling and feeling your produce, giving it a tap to see how it sounds, and taking a good look at it before you add it to your shopping cart.

As the coronavirus pandemic swept around the world, multiple reports emerged about infected people losing their sense of taste and smell.

A conversation with Amy Trubek.

A conversation with Sybil Kapoor. UK food writer Sybil Kapoor’s recently released book, “Sight Smell Touch Taste Sound”, builds on “Taste”, published 16 years ago.

Native Kentuckian, Senior Whiskey Ambassador at Deutsch Brands and, Honorary Kentucky Colonel Joe Rigs (@Drinkswithjoe ) sits down to talk and taste whiskey with us!

Join Ethan & guest host Vallery Lomas for an interview with Hetal Vasavada.

Women continue to make an impact in Washington winemaking. Kay Simon, Proprietor of Chinook Wines was one of two women in the UC Davis winemaking program in 1976 and has made over 35 vintages in the state.

The Columbia Gorge is emerging as the most interesting wine growing region in Washington State. Join Sam Benrubi of The Grape Nation as he speaks with Nate Ready, Hiyu Farms, James Mantone, Syncline Winery, and Chris Dowsett, Buty Winery.

We talk to three of the best winemakers in Washington State, known for Bordeaux and Rhone varietals.

This week, we’re joined by James Briscione, author of The Flavor Matrix, to talk fear of flying, Watson, zucchini, flavor pairings, and all things taste! James's new restaurant, Angelena’s, will be opening in Pensacola, Florida this fall.