What does the new Farm Brewery Law mean for New York farmers and brewers? HRN's Leah Eden spoke with Sam Filler of Empire State Development to talk Farm Brewery Law specifics. How does the license allow for company expansion? Will the law spur on a new era of hop growing in New York state?

How to define craft beer? Are casks viable in the United States beer market? This week on Beer Sessions Radio, Jimmy Carbone has packed the studio with craft beer all-starts to answer these questions and more!

Welcome to another episode of The Morning After! This week, Jason Colucci has a breadth of guests in the studio. Natasha David stops by the studio talking about the new Death & Co. cocktail bar, Demi Monde.

This week on The Speakeasy, Damon chats with Amanda Womack, manager at Cask in San Francisco. Cask sells artisanal beverages and is part of the Future Bars group.