The Art of Pitching and Editing Stories with Alison Spiegel, Digital Editor of Milk Street
Alison Spiegel, Digital Editor of Christopher Kimball's Milk Street talks us through her experience in food media spanning Huffington Post, Tasting Table, Food & Wine and now Milk Street to discuss what editors look for in pitches and her approach
Michael Landgarten of Bob's Clam Hut
Michael Landgarten, owner of the historic Bob's Clam Hut in Kittery, Maine, joins HRN Executive Director Caity Moseman Wadler in studio to chat shellfish, sustainability, and their upcoming expansion to a second location in Portland, ME. The Bob's Clam Hut team is in town
Kat Kinsman, Writer & Breakfast Evangelist
This week, Kat Kinsman, Senior Food and Drink Editor at Extra Crispy, former Editor at Tasting Table, and founding editor of CNN’s Eatocracy, discusses her book, Hi, Anxiety, which attempts to eliminate the stigma around mental health issues among members of the food industry.