Marco DiGiulio, Brian Alberg, & Jacques Capsouto
Tune in for a brand new episode of Food Talk as Mike Colameco is on the line with Napa winemaker Marco DiGiulio, and in studio with Chef Brian Alberg of Eat on North in the Berkshires, and Jacques Capsouto of Jacques Capsouto Vignobles, a purveyor of fine wines hailing f
Matthieu Kohlmeyer, Giovanni Ascione, Robert Sietsema, King Phojanakong, & Jimmy Carbone
This week on Food Talk, host Mike Colameco has a full house to celebrate his last episode of the season! First welcoming Matthieu Kohlmeyer, CEO of La Tourangelle Oil Company, to the show chatting about the importance of quality oils.
Alice Feiring & Chantal Martineau
This week on a brand new Food Talk, host Mike Colameco first welcomes wine writer Alice Feiring. Raised on Manischewitz, it didn't take her long to find the better stuff. To Alice, "better" means wines made from organic viticulture with nothing added and nothing taken away.