The Gorilla From The Giraffes
From 1996 to 2015, the Brooklyn-based Giraffes have shredded, burned, and leveled every audience from their hometown of NYC to the Sunset Strip, and back again, and now guitar wizard Damien Paris and artist Tim Kent join Phillip Gilmour in studio for the first episode of The Main Cour
Tattoos & Olive Oil with Matt Wang
Matt Wang joins Chef Emily Peterson for this week's episode of Sharp & Hot to discuss electronics, tattoos, olive oil, and grocery shopping. Learn why Emily has a fear of commitment when it comes to tattoos, and hear some discussions regarding Italian olive oil purity.
Maude Sernus of Egg
Maude Sernus is a sous chef at Egg in Williamsburg with West Coast roots. On this HRN Community Session, Erin Fairbanks chats with Maude about her start in the kitchen in the Bay Area. Why did Maude move to New York City, and what does the city hold for artists and people in the food industry?
Trending Now: Bloody Butchers, Severed Pig's Feet, and Microwavable Lasagna Tainted with Meat
Why are Americans so afraid to eat horse? This week on Let's Get Real, Erica Wides is talking about the trendiness of meat, and falsehoods in the industrial food system. Would horse meat be a problem if it weren't hidden in microwavable lasagna? Erica thinks not!