Sashee Chandran is the founder and CEO of Tea Drops, the organic, ground leaf teas that dissolve into your cup - no bag or infuser needed.

So you made it through part 1 of our TEASTRAVAGANZA. Congratulations, and welcome to part deux! We hope you brought some cream and some hottttt gossip! This week we talk hard tea, and the worst party in history, The Boston Tea Party.

It’s tea time babes, so grab yourselves an English muffin and turn on “Murder She Wrote”, because things are about to get real geriatric on this week's burning-hot episode of America’s favorite podcast.

Our guest is Don Mei who is the Director of Mei Leaf, an awesome tea company based in London.  

So far, our series on global trade has focused on ingredients that are either sweet or spicy, and that shaped international trade routes. As our stories make clear, there are ups and downs when talking about the globalization of our foodways. So this week, we go from sugar and spice to bites!

Our guest today is Ian Chun who is the owner of Japanese online tea shop and community Yunomi.life.  

Our guest is Jeremy Hunter who is the Founding Director of the Executive Mind Leadership Institute at Peter F. Drucker Graduate School of Management.

Allison DeVane is founder of Teaspressa, the company that created coffee-inspired tea blends, designed to make tea drinks like lattes just like their espresso counterparts.

Allison DeVane is the founder of Teaspressa, a unique product she describes as “coffee inspired tea.” It’s an all natural, organic tea with the robust flavor and caffeine content of coffee.

In this week's Cooking Issues Dave and Nastassia answer a bunch of listener questions. We discuss Paella, Mayonnaise Seared Steak, Belgian Mustard, & Gin-Infused Non-Alcoholic.