Episode

REPLAY: Communal Dining The Beninois Way with Adégnimika Carrena

This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the a...

Episode

Mole Through the Generations

In this Season 2 premiere of Cooking in Mexican from A to Z, Zarela & Aarón explore the layered flavors and history of mole. There is a different mole for every palate and protein, fr...

Episode

Indigenous Wisdom from the Kitchen: Felicia Ruiz

Felicia Cocotzin Ruiz is a kitchen curandera living in Rio Verde, Arizona "reclaiming the healer approach to community health with Indigenous wisdom and whole food cooking". On Speaking B...

Episode

Communal Dining The Beninois Way with Adégnimika Carrena

This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the a...

Episode

Meet Anne Willan

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, teacher and culinary historian Anne Willan. Todd and Anne discuss her new book, Women in the Kitchen, an...

Episode

African-American Food Past, Present, and Future: Dr. Jessica B. Harris

Teacher, scholar, cook, author, historian, traveler, curator, lecturer, Dr. Jessica B. Harris is an expert on everything from the foods of the African diaspora to the history of enslaveme...

Episode

The Community of Comal Heritage Food Incubator at Slow Food Nations 2019

We have an incredibly special bilingual interview featuring Arden Lewis, the Executive Chef of Comal Heritage Food Incubator; Erika Rojas, one of the graduates of the program; and Fatima ...

Episode

Teaching is Learning

Steve Olson!!!!

Episode

Growing with City Growers

This week on The Farm Report, host Erin Fairbanks welcomes Courtney Epton, Director of Education at City Growers to the program.