NYC is a Tightly Packed Jar of Sauerkraut (feat. Pia Sorenson & David Weitz)

On today's episode of Prediction Issues, Dave, Nastassia and The Rest are joined by Pia Sorenson and David Weitz, the dynamic duo who keep inviting Dave and Harold back to Harvard Univers...

Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner

Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.

Cook like a chef at home, with a little help from the Pros

With the global pandemic closing restaurants and keeping people at home, how do chefs serve up hospitality and stay connected to their customers? On this episode of Tech Bites talks with ...

Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project

Chef Adrian Lipscombe, Texas native and owner of Uptowne Cafe & Bakery in Wisconsin, is a very busy woman.

The DZTA award, still going strong!

Both Tom Perry and Sam Frank join Diane to give an update on Daphne Zepos's award which provides money for European Travel to research a cheese issue. As previous winners, and current Boa...

Activism Has No Age: Haile Thomas

She launched H.A.P.P.Y., a non-profit teaching kids about food and nutrition when she was just 12 years old, and now, 7 years later, Haile Thomas is a voice for her generation and beyond,...

For the Record: One Minute, Forty-One Seconds

This week, we jump right into listener questions, including: how to scale up latke production at home, what to teach to a group of culinary students in Israel and more.

You can't fool a horse: Jackie Kecskes

"If a horse is doing something contrary to what you want, likely it’s because you’re asking wrong,” explains Jackie Kecskes.

Pascaline Lepeltier, MS, Racines NY

On today's episode of All in the Industry®, host Shari Bayer's guest is Pascaline Lepeltier, Master Sommelier and Managing Partner at Racines NY.

Promoting Japanese Fish Culture at Osakana