Episode

Alon Shaya

On today's special 100th episode of theLINE welcome Chef Alon Shaya. Born in Bat Yam just south of Tel Aviv, he moved to Philadelphia as a young boy and had a tumultuous childhood filled ...

Episode

From Cookbook Co-Author to Israeli Cuisine Authority: Adeena Sussman

At the moment of "peak Israeli food" in America, host Dana Cowin interviews one of the great American-born experts on the topic, Adeena Sussman.

Episode

Jewish Soul Food

This week on Eat Your Words, host Cathy Erway is talking with author Janna Gur about her new recipe book, "Jewish Soul Food." Just in time for upcoming holidays, Cathy kicks off the show ...

Episode

Saveur's Culinary Travel Awards

This week on Native, host Briana Kurtz sits down with the Executive Editor of Saveur Magazine, Betsy Andrews, to talk all about the magazine's Culinary Travel Awards.

Episode

Two Years of Occupy Wall Street

Derek Evers and Christopher Robbins are celebrating the two-year anniversary of Occupy Wall Street on the 'Anarchist Edition' of Nothing Urgent.

Episode

Michael Solomonov, Zahav

Chef Michael Solomonov takes his birthright to heart. Born in Israel, raised in Pittsburg, it wasn't until his late teens that Michael returned to his homeland and his inner cuisine spoke...

Episode

A Taste of Israel

Explore A Taste of Isreal this week on Taste Matters with Culinary Curator and Israeli Cuisine Specialist Naama Shefi. Naama chats with host Mitchell Davis about the how we perceive "Jewi...

Episode

Taste and Saveur 100

Gabriella Gershenson recaps the Saveur 100 with Mitchell Davis on this week's installment of Taste Matters. Gabriella is the Senior Editor at Saveur Magazine, and she's in the studio to t...

Episode

A Taste of Jerusalem

This week on Taste Matters, host Mitchell Davis is joined by cookbook authors Yotam Ottolenghi and Sami Tamimi who talk about their passion for food and how it has led them to writing a c...

Episode

Lauren Shockey

This week on on Let's Eat In chef, and Village Voice restaurant critic Lauren Shockey who has just finished her first book