On today's episode of All in the Industry®, Shari Bayer's guests are Claudine Pépin, co-founder and President of the Jacques Pépin Foundation, and the only daughter of iconic chef, TV host and cookbook author Jacques Pépin; and Rollie Wesen, co-founder and Executive Director of the Jacques Pépin Foundation and the...

Inside Julia's Kitchen welcomes the award-winning food journalist, historian, author and soon-to-be PBS host.

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Krishnendu Ray. Alison Hope Alkon and Rafi Grosglik discuss representations of race in food media. Drawing on examples from contemporary popular culture, they explore how the medium...

On today’s episode of THE FOOD SEEN, longtime TV news anchor and self-proclaimed foodie, Kate Sullivan, tells us the story of creators and dreamers who have reached uncommon success through ingenuity and innovation. That said, this could be the synopsis of any newsworthy profile, but for Sullivan, the subject is...

Will Studd is perhaps best known for his cheese-focused television show, Cheese Slices. Now in its eighth season and with sixty-four episodes under his belt, Will Joins Elena on air to talk about all that goes into the show. We'll also hear about his newest adventure, Will Studd's Cheese Range...

Today's guests are Cat Neville and Eric Schulz. Cat is an Emmy award winning food journalist and producer. Lately she’s been working Tastemakers, an upcoming TV show about the people who are shaping the way we eat at the most fundamental level. They’re the makers of food that focuses on...

On today's episode of All in the Industry, host Shari Bayer is joined by Richard Blais, who is perhaps best known for his win on Bravo's Top Chef All Stars. Richard is a restaurateur, currently of Juniper & Ivy and fast-casual fried chicken spot, Crack Shack, in San Diego; a...

Beloved television chef, restaurateur and cookbook author Lidia Bastianich joins host Greg Blais to talk about cheese!

Joining us in the studio is the one and only Lazarus Lynch, also known as Son of a Southern Chef. Lynch grew up living and breathing the food industry, and now works as a chef with a super active online presence (making YouTube videos to teach you how to cook...

On today's episode of THE FOOD SEEN, semi-famous thespian, Joel Marsh Garland, grew up eating government cheese, his family giving to the same food drives that they collected from. Red beans & rice, Pennsylvania Dutch pretzels and butter, and Chinese steamed pork buns steam buns, were all part of of...