On today’s episode of THE FOOD SEEN (#400 btw!) it’s been twenty years since Kirsten Shockey started fermenting, ever since her mother gave her an antique crock full of sauerkraut.

Live from Fifth Hammer, it's the NYC Ferments meetup group! Join local NYC fermenters and fermentation enthusiasts for a deep dive into homemade kimchis, sourdoughs, and tempeh.

Following an incredible weekend opening Fifth Hammer Brewing Company...

Adam Shprintzen discusses 19th Century vegetarianism in his book, The Vegetarian Crusade. This week on A Taste of the Past, Linda Pelaccio talks with Adam about the roots of meat abstention in the 19th Century with the British Bible Christians.

Are octopus aware of their own existence? What's the best fish sauce? How is pink salt different than regular salt? How do animals experience pain? Dave Arnold continues to plow through listener questions and make food seem easy.

Chris Cuzme and Mary Izett are talking fermented soy products on this week's episode of Fuhmentaboudit! Their first guest is Christian Elwell of South River Miso- one of the oldest miso producers in the United States!

Join Sari Kamin and Adam Sobel of The Cinnamon Snail on a wacky journey filled with figs, artichokes, and thai basil! Tune into this HRN Community Session to hear about the history of The Cinnamon Snail food truck and Adam's various nominations at The Vendy Awards over the years.

Dave Arnold breaks his personal record as he zooms on his bicycle to Roberta's for this week's Cooking Issues!