Today's episode is wall-to-wall listener questions, bookended by Catastrophic Connection Issues. Fun! 

This week on Chef's Story, Charles Phan, owner and executive chef of The Slanted Door in San Francisco, joins host Dorothy Cann Hamilton for a conversation about Charles' special memories, beliefs, inspirations, and passions of his craft.

On this episode of HRN Community Sessions, Chef Emily Peterson from Astor Center personally thanks those who attended the Grilling and Swilling Event by giving us a nice audio gift bag - a reminder of her top 5 grilling tips.

From New York City to Missouri, Patrick Martins is covering it all on this week's installment of The Main Course. Patrick Martins invites Christy Robb of St. John's Bread & Life into the studio to talk about her experiences growing up in New York City.

Parish Hall is defining American Northeast cuisine in Brooklyn! On today's episode of The Main Course, Patrick Martins celebrates his birthday by inviting Evan Hanczor and George Weld of Egg, Goatfell Farm, and Parish Hall into the studio.

This week Dave gets his holiday travel frustrations out with some Nirvana and bagpipes while answering your questions about how to keep your coffee fresh (read: don't put it in the freezer!) and the rating system for pungency (think pyruvate

This week's Q-Report theme is Fresh Eats as Patrick and Mark talk with special guests Renato Sardo of Slow Food Int. and Anya Fernald of Slow Food Nation. Also on the show, Travis Tench of Bushwick Farmers Market, Marie Abaya & Faith Marabella.