A Conversation with editors of Food Across Borders (Rutgers University Press, 2017): Matt Garcia, E. Melanie DuPuis, and Don Mitchell. Food Across Borders ""highlight[s] the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory...

This week on Native, host Briana Kurtz is taking listeners to Puerto Rico with Assistant Professor Melissa Fuster from Brooklyn College as a guide! Kicking off conversation, Melissa shares an overview of what traditional island fare is like, including the importance of pork, dishes and drinks specific to Puerto Rico...

On today's episode of THE FOOD SEEN, Nancy Harmon Jenkins takes us into "Virgin Territory", her book exploring the world of olive oil. Nancy will reveal olive oil's origins, the process behind making what is now the 3rd largest food product in the USA (only behind coffee and chocolate), and...