Chef Seamus Mullen of Tertulia, is nominated for a James Beard award for Best Chef NYC. Tune in to hear about how he brought Spain to NYC.

Seamus Mullen is the Chef Owner of Tertulia, located in Greenwich Village in New York City. He is also the author of Hero Food a new cookbook which pairs traditional Spanish cuisine with rustic farm-to-table fare. His restaurant Tertulia is known for its Modern Spanish cuisine, and has garnered...

Jenn Tullock and Pam Stubbs are back hosting yet another episode of The Morning After! Tune in this week to hear Jenn recount a 'Front of House' New York City restaurant horror story. Later, Jenn and Pam talk with Aaron Sherman and Gianfranco Verga about their wine, spirit, and beer...

Welcome to another installment of The Morning After, hosted by Jason Colucci. This week, Jason sits down with Jack Inslee, Heritage Radio Network President, to talk about the future of the network and its non-profit status. Later in the episode, Jason checks in with Alexandra Haynes and Chris Langley of...

Welcome to another episode of The Morning After! This week, Jason Colucci has a breadth of guests in the studio. Natasha David stops by the studio talking about the new Death Co. cocktail bar, Demi Monde. Jason Calls Pam Stubbs of Tertulia to check in on the Euro Cup...

There's a lot going on this week on The Morning After! Host Jason Colucci checks in with Jamie Seet of The Spotted Pig to hear about their Gay Pride party, which includes all of you favorite food from The Pig, along with shots delivered by a penis sculpted out of...

It's summertime, and that means it's time to fire up your grill! On this week's episode of Meet Your Maker, Rachel Wharton sits down with Ben Eisendrath of Grillworks in Michigan. Grillworks makes custom Argentine-style grills, and supplies many grill masters around the world, including Dan Barber, Adam Perry Lang...

Jason Colucci and The Morning After team are back from Bonnaroo for another week of radio! Tune in to hear Jason recount some of his experiences at Bonnaroo including his interviews at the Food Truck Oasis, his discussions with Kerry Black of Superfly Presents, and some incidents in the Bonnaroo...

This week on The Morning After, Jason Colucci is joined by Pamela Stubbs, C.O.O. of Tertulia Laura Maniec, owner of Corkbuzz. Find out why Sicilian wine is thriving, where sommeliers go to hang out and what it's like being an operating partner of a James Beard nominated restaurant. Also...

On a special edition of The Morning After featuring live music from Nick Africano, Jason Colucci is joined by Chef Seamus Mullen of Tertulia. Seamus describes his work with Spanish cuisine and explains why acorn fed hogs are better for ham. Later on the show he speaks with Laura Wertz...