Chef Seamus Mullen of Tertulia, is nominated for a James Beard award for Best Chef NYC. Tune in to hear about how he brought Spain to NYC.

Seamus Mullen is the Chef & Owner of Tertulia, located in Greenwich Village in New York City. He is also the author of Hero Food a new cookbook which pairs traditional Spanish cuisine with rustic farm-to-table fare.

Jenn Tullock and Pam Stubbs are back hosting yet another episode of The Morning After! Tune in this week to hear Jenn recount a 'Front of House' New York City restaurant horror story.

Welcome to another installment of The Morning After, hosted by Jason Colucci. This week, Jason sits down with Jack Inslee, Heritage Radio Network President, to talk about the future of the network and its non-profit status.

Welcome to another episode of The Morning After! This week, Jason Colucci has a breadth of guests in the studio. Natasha David stops by the studio talking about the new Death & Co. cocktail bar, Demi Monde.

On this week's episode of Snacky Tunes, Greg and Darin Bresnitz are talking with Food & Wine Magazine Features Editor Michael H. Endelman. Michael got his start in journalism working for music publications such as Spin and The Rolling Stone.

There's a lot going on this week on The Morning After! Host Jason Colucci checks in with Jamie Seet of The Spotted Pig to hear about their Gay Pride party, which includes all of you favorite food from The Pig, along with shots delivered by a penis sculpted out of ice.

It's summertime, and that means it's time to fire up your grill! On this week's episode of Meet Your Maker, Rachel Wharton sits down with Ben Eisendrath of Grillworks in Michigan.

Jason Colucci and The Morning After team are back from Bonnaroo for another week of radio!

This week on The Morning After, Jason Colucci is joined by Pamela Stubbs, C.O.O. of Tertulia & Laura Maniec, owner of Corkbuzz. Find out why Sicilian wine is thriving, where sommeliers go to hang out and what it's like being an operating partner of a James Beard nominated restaurant.