Cook like a chef at home, with a little help from the Pros
With the global pandemic closing restaurants and keeping people at home, how do chefs serve up hospitality and stay connected to their customers? On this episode of Tech Bites talks with chefs about their pivot to online cooking classes and new business.
Black-Owned Food Businesses: The Past, Present, and Future
During Covid-19, Black-owned businesses have been affected more than their white counterparts. Not only are they losing revenue because of the virus, but long standing issues like discriminatory lending practices and undercapitalization have made financial relief harder to come by.