By: Thao-Vy Duong

On this episode of What’s on Your Table, Julie is diving into Thai-American culture and talking to Jenn Saesue, Pailin Chongchitnant, and

Vanessa and Kim Pham are the founders of Omsom, the DTC ready-to-use meal starters packed with the aromatics, seasonings, and oils at the foundation of many Asian dishes.

My guest today is Nick Bognar, who is the chef and owner of Indo, the modern Asian restaurant in St. Louis. Indo combines styles of mainland Southeast Asia, joining Nick’s Thai background and formal Japanese training.

To kick off our summer season, Ohm Suansilphong and Jenn Saesue of Fish Cheeks join us to talk about their unique approach to Thai food in New York, and their journey from Bangkok to Bond St.

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On this week's WORD OF MOUTH with Leiti Hsu, we welcome Sabato Sagaria, Chief Restaurant Officer of The Union Square Hospitality Group, who's just completed two big openings: the Southern-inspired bar Porchlight and Untitled restaurant in The Whitney Museum.

This week on All in the Industry, host Shari Bayer welcomes "The Man Who Ate Queens" - Joe DiStefano is a tour guide, food writer and editor of Chopsticks and Marrow. Chopsticks and Marrow is a popular blog mainly about eating in Queens, New York City's most delicious and diverse borough.

Jimmy Carbone is talking beer and food pairings with Jeppe Jarnit-Bjergso of Torst & Luksus, and Sarah Monroe, Beer Director at Eleven Madison Park! Tune into this episode to hear how the beer pairing program is run at Greenpoint's Luksus.

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti Hsu, a fixture in NYC dining culture, is joined by Soulayphet ("Phet") Schwader, Chef/Owner of Khe-Yo, the Laotian restaurant he runs with partners Iron Chef winner Marc Forgione and GM Nick Bradley.