On today's episode of All in the Industry®, Shari Bayer's guest is Hong Thaimee, Chef/Owner of Thaimee LOVE, her latest venture centered around a “Thai-inspired way of living,” including a six-month pop-up restaurant featuring homestyle Thai cuisine in New York’s West Village, virtual cooking classes, meal delivery kits, and a...

A former model and corporate executive, driven to introspection after a natural disaster, resolves to move from her native Thailand to New York City and become a chef. That’s the improbable, and improbably successful, journey of Chef Hong Thaimee, who now presides over a number of Thai restaurants in New...

On a special "in the field" episode of Food Without Borders, Sari and HRN engineer David Tatasciore go on a food walk of Queens with Culinary Backstreets, a tour company that highlights family-run restaurants often overlooked in big cities. Throughout the tour, Sari and David speak to immigrant vendors who...

Jet Tila, Celebrity Chef, Culinary Ambassador of Thai Cuisine, and cookbook author of 101 Asian Dishes You Need To Cook Before You Die, joins Lynda in the studio to talk about the Philosophy of "Yum", and how you can incorporate this concept into your cooking.

In Feast Meets West's first installment of the "Asian Breakfast Series", Lynda and Iris discuss why Asian breakfast hasn't quite yet taken off in the US. Chef Yo of seasonal Thai restaurant, Pinto Garden, joins them in the studio to shed some light on what breakfast looks like in Thailand...

This week on The Line, Eli is joined in the studio by Dianna Daoheung, a first generation Lao-Thai American who co-owns one of the most famous bagel shops in New York City, Black Seed Bagels. Tune in to follow the line of her career from growing up cooking traditional Thai...

This week on The Morning After, host Sari Kamin is joined by Andy Ricker, the chef/owner of Michelin starred Pok Pok Ny in Red Hook, Brooklyn as well as 7 other restaurants in Portland, NYC and L.A. He first visited Thailand as a backpacker in 1987. Since then, he has...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Specialty-Foods-ATTITUDE-The-Secret-Ingredient-of-Thai-Cuisine.mp3"][/audio] When preparing Thai food, success is more about the attitude behind the dishes than the exact ingredients. Author of multiple Thai cookbooks Nancie McDermott discusses her experience in Thailand and the spirit of Thai cuisine with host Cathy Erway on this episode of Eat Your Words. Listen to...

JJ Goode is a highly sought after cookbook writer. He used to be an intern at eGullet, then a fact checker at Saveur. Now, he collaborates with the likes of April Bloomfield ("A Girl and Her Pig"), Roberto Santibanez ("Truly Mexican" "Tacos, Tortas, and Tamales"), Andy Ricker ("Pok Pok")...

This week on WORD OF MOUTH, Leiti Hsu sits down and chats with Charles Phan of The Slanted Door in San Francisco. The Slanted Door was just award the Outstanding Restaurant award at the 2014 James Beard Awards. Tune in and hear Charles' back story, his culinary inspiration and the...