Inspired by the passage of Measure 109 in Oregon and Initiative 81 in Washington D.C., this week we're exploring the state of drugs – particularly the agricultural, scientific and culinary aspects of them. Tash Kimmel explores the science behind cannabis and cravings. Ryder Bell ponders the rise and fall of...

Function food and drinks super-charged with CBD (cannabidiol) are everywhere from the juice bar to the coffee shop to the cosmetics aisle Analyst predict that the market will reach $20 billion by the year 2024. On the episode of Tech Bites, host Jennifer Leuzzi (@mmesnack) talks with studio guest Jay...

On today’s episode of THE FOOD SEEN, we puff, puff, chew? Rupa Bhattacharya, Editor-in-Chief of MUNCHIES, the Vice Media vertical about all things food, brings us Bong Appetit, a cookbook on mastering the art of cooking with weed. With edibles and CBD lattés abound, it’s no wonder that people are...

JeffThe420Chef is the man behind the 420 Gourmet and the Wake and Bake podcast. Tune in as Harry and Jeff talk about some of the finer points of cooking and consuming cannabis for medicinal as well as recreational purposes. Jeff points out everything from why you want to clean your...

On today’s episode of THE FOOD SEEN, we find comfort in sourdough pancakes and pie with Ron Silver of Bubby’s, a quintessential American restaurant in Tribeca, NYC. An artist in his own, Silver began his business in 1990, with 10K and 2 days of planning. Over the past 25 years...

Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook, teaches the GUNWASH crew about cooking with cannabis. Edibles will never be the same again.

This week on Eating Disorder, the guys welcome the "edibles" expert, Chef Payton Curry, to the program. Seeking to train people to properly medicate using marijuana in their everyday food and cooking, Payton makes points on why this practice should be more widely recognized and why the opinion of marijuana...

Smoking bacon, gluing meat, and cooking in bags - Dave Arnold's tackling it all on this week's Cooking Issues! Tune into this episode to hear Dave talk about seasoning cast iron with cooking grade flax seed oil. Learn how to work with different ice cube sizes when shaking and stirring...

Patrick Martins chats with critically acclaimed chefs Mark Ladner and Brooks Headley of Del Posto on this weeks episode of The Main Course. Tune in for an all inclusive interview, spanning from their early culinary influences to their thoughts on modern cuisine and trends in the food world. Find out...

The Matt Rachel Show Debuts!!!!!! Tune and find out what the hype is about with guest Pervaiz Shallwani as Matt Timms and Rachel Wharton kick off their new HRN show. Interesting trivia, food related metal and chili peppers are all key elements on the program and things get weird...