Inspired by the passage of Measure 109 in Oregon and Initiative 81 in Washington D.C., this week we're exploring the state of drugs – particularly the agricultural, scientific and culinary aspects of them. Tash Kimmel explores the science behind cannabis and cravings.

Function food and drinks super-charged with CBD (cannabidiol) are everywhere from the juice bar to the coffee shop to the cosmetics aisle Analyst predict that the market will reach $20 billion by the year 2024.

On today’s episode of THE FOOD SEEN, we find comfort in sourdough pancakes and pie with Ron Silver of Bubby’s, a quintessential American restaurant

Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook, teaches the GUNWASH crew about cooking with cannabis. Edibles will never be the same again.

This week on Eating Disorder, the guys welcome the "edibles" expert, Chef Payton Curry, to the program.

Smoking bacon, gluing meat, and cooking in bags - Dave Arnold's tackling it all on this week's Cooking Issues! Tune into this episode to hear Dave talk about seasoning cast iron with cooking grade flax seed oil.

Patrick Martins chats with critically acclaimed chefs Mark Ladner and Brooks Headley of Del Posto on this weeks episode of The Main Course. Tune in for an all inclusive interview, spanning from their early culinary influences to their thoughts on modern cuisine and trends in the food world.

The Matt & Rachel Show Debuts!!!!!! Tune and find out what the hype is about with guest Pervaiz Shallwani as Matt Timms and Rachel Wharton kick off their new HRN show.