Reunited and it feels so good! Damon and Sother are back together again, and this week on The Speakeasy they're joined by Shanna Farrell, an interviewer at UC Berkeley's Oral History Center, where she does many things but specializes in contemporary cocktail culture.

This week on In the Drink, Joe Campanale sits down with Food & Wine's Executive Wine Editor, Ray Isle. Prior to joining Food & Wine in 2005, Ray was managing editor of Wine & Spirits.

Shannon Shaw of Shannon and the Clams is hanging out in the studio with Derek Evers and Chris Robbins on this week's episode of Nothing Urgent! Derek and Chris start off the episode by reviewing what's urgent in the news: Paula Deen's racism, Citibikes, and NYPD bike tickets.

Maude Sernus is a sous chef at Egg in Williamsburg with West Coast roots. On this HRN Community Session, Erin Fairbanks chats with Maude about her start in the kitchen in the Bay Area. Why did Maude move to New York City, and what does the city hold for artists and people in the food industry?

On this installment of It's More Than Food, Michel Nischan talks with Karen Washington, Maria Hines, and Dorothy Hamilton- all advocates for women within the realm of food. Karen Washington is a community activist and co-founder of Black Urban Growers.

Adam Huggins is a collectivist, (im)permaculturalist, herbalist, musician, and analog filmmaker living in the Bay Area, a sweater of the salt of the Great Ocean and a busybody garlic-peeling hand-processing dumpster-diving propagator of plants and emulsions.

How do you fry your chicken? This week on Cooking Issues, Dave Arnold shares his fried chicken recipe and cooking techniques! Joined by Nastassia "the Hammer" Lopez, Dave is answering listener questions about the health considerations of carbonation.

It's election night, and Jimmy Carbone's talking beer and politics on this evening's Beer Sessions Radio! Jimmy's joined in the studio by Chris O'Leary, the editor of the blog Brew York, New York to talk about craft beer politics and Hurricane Sandy.

Welcome to another episode of The Main Course! Patrick Martins rushes to Roberta's through Brooklyn traffic to talk with Thomas Odermatt of RoliRoti gourmet rotisserie. Thomas has been slow cooking chicken, pork shanks, and loins on a rotisserie for over ten years.