Thanksgiving with Flatiron Wines and Spirits
This week on The Morning After, Jessie Kiefer and Jen Tullock begin the episode by talking about Pete Wells' review on Guy Fieri's new restaurant, American Bar & Kitchen. Tune in to hear about the ethics of restaurant reviewing, and whether or not Mr.
Life After Labor Day with Tressa Eaton
Cutting the Curd is back from summer vacation, and Anne Saxelby and Sophie Slesinger are reviewing some of the best cheese-focused events of the summer. Hear about the American Cheese Society Conference in Raleigh, North Carolina, and the new Certified Cheese Professional Exam.