Trending Now: Bloody Butchers, Severed Pig's Feet, and Microwavable Lasagna Tainted with Meat
Why are Americans so afraid to eat horse? This week on Let's Get Real, Erica Wides is talking about the trendiness of meat, and falsehoods in the industrial food system. Would horse meat be a problem if it weren't hidden in microwavable lasagna? Erica thinks not!
Mike Edison, Shanna Pacifico, Erin Fairbanks, Jeff Mosher, Melinda Shopsin & Andrew Lambert
This week on The Main Course Patrick and Mike sit down with Back Forty's Shanna Pacifico, Erin Fairbanks of Flying Pig Farm, Jeff Mosher of Robert Mondavi Wineries, plus a special guest from Anthology Film Archive.