Episode
Book Review: The Cabot Creamery Cookbook
On today's "Book Review" edition of Cutting the Curd, host Diane Stemple reviews "The Cabot Creamery Cookbook," which features recipes and stories from members of the Cabot Creamery cooperative - 1,200 dairy farm families located throughout New England and upstate New York. Diane is joined by New England Emmy award-winning...