Episode

Emily Cumbie

It's turkey time on The Main Course! Patrick Martins calls Emily Cumbie-Drake, Sustainability Programs Coordinator at Emory University, to talk about their food purchasing practices. ...

Episode

Hannah Howard

Hannah Howard has been working in cheese in New York City since the age of seventeen. On this week's episode of Cutting the Curd, Anne Saxelby sits down with Hannah to talk about her life...

Episode

End of the Line Dining & Steve Jenkins

Dine at 'the end of the line' and learn about olive oil on this week's episode of The Main Course. Patrick Martins is joined in the studio by Bonnie Pipkin and Tania Ryalls, founders of t...

Episode

Steve Jenkins

Meet Steve Jenkins, Master Cheesemonger of Fairway Market, who over an industrious 30+ year career helped pioneer the importation of great cheeses and olive oils in this country. On the d...