Lisa Held is the host of the Farm Report here on HRN. She's also a journalist covering Food Policy in Washington and beyond. To say that she knows about food and the big picture would be an understatement.

The pandemic has underscored the importance of fostering a more resilient food system, from supply chains to safety nets. As we near the end of 2020, we’re asking, what are the top policy priorities as we look towards the new year and the new administration?

What policies and movements will shape food production in 2021 and beyond?

The Farm Bill – the primary legislation passed by Congress that sets national nutrition, agriculture and conservation policy – officially expired on October 1st, with no new legislation to take it's place. So, what now?

The Farm Report is back for the new fall season! Host Erin Fairbanks is in studio with long time confidant and Heritage Radio Network Board Member, JoAnn "Flash" Fleming.

How is farming tied to carbon and how does carbon keep life on earth possible? Find out on a very elemental and scientific episode of The Farm Report as host Erin Fairbanks is joined by Courtney White, the author of Grass, Soil, Hope.

This week on The Farm Report, Erin speaks with Andrew Novakovic, E.V. Baker Professor of Agricultural Economics and Management at Cornell University.

Bob Martin is the director of Food System Policy at Johns Hopkins Bloomberg School of Public Health's Center for a Livable Future and guest lecturer at the school.

To celebrate his 200th episode, Patrick Martins takes on food justice on The Main Course! Patrick enlists Anthony Butler, Execuitve Director of St. John's Bread & Life, to discuss the topic.

This week on What Doesn't Kill You, Katy Keiffer is talking about the King Amendment to the Farm Bill with John Goodwin, Director of Animal Cruelty Policy for the Humane Society's Animal Rescue Team, and Brian Klippenstein of Protect the Harvest.