Episode

GrowNYC Market Update 05/02/13

Liz Carollo calls in to talk about another awesome GrowNYC market location- the 82nd St. Greenmarket! Tune in to hear Erin Fairbanks chat with Liz about the offerings at the 82nd St. mark...

Episode

John Sharpe and the Churro Lamb

John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history ...

Episode

The Food Seen

On today's THE FOOD SEEN, Michael Harlan Turkell hosts a special one-hour episode devoted to The Food Book Fair. Founder Elizabeth Thacker Jones will talk about all of the exciting additi...

Episode

GrowNYC Market Update 04/18/13

Liz Carollo calls into the HRN studios to talk about one of her favorite GrowNYC Greenmarket locatoins- Brooklyn Borough Hall! Erin Fairbanks chats with Liz about the market location, and...

Episode

Food Law with Jason Foscolo

Jason Foscolo knows food law. On this week's episode of The Farm Report, Erin Fairbanks invites Jason into the studio to talk about the legal considerations of farming. Tune in to hear wh...

Episode

Peter Kaminsky

This week on Let's Eat In, Cathy Erway is joined by Peter Kaminsky, food writer and author of the new book Culinary Intelligence. Peter talks about his own health and motivation for writi...

Episode

David Rowley of Monkshood Nursery

David and Melinda Rowley, along with their daughter Sorrel, are the farmers at Monkshood Nursery and Gardens. David attended Hadlow College in England studying commercial horticulture whi...

Episode

Elizabeth Thacker Jones & The Food Book Fair

On today's THE FOOD SEEN, with a life long interest in food and it's ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food p...