Liz Carollo calls in to talk about another awesome GrowNYC market location- the 82nd St. Greenmarket! Tune in to hear Erin Fairbanks chat with Liz about the offerings at the 82nd St. market, including some exclusive knife sharpening. Find out what purveyors are selling great food products every week, and...

John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history in the restaurant business, and how he ended up in Arizona. Learn about the local and organic...

On today's THE FOOD SEEN, Michael Harlan Turkell hosts a special one-hour episode devoted to The Food Book Fair. Founder Elizabeth Thacker Jones will talk about all of the exciting additions to this year's lineup, as we're joined by a few of those guests in studio. Oliver Strand, a NYTimes...

Liz Carollo calls into the HRN studios to talk about one of her favorite GrowNYC Greenmarket locatoins- Brooklyn Borough Hall! Erin Fairbanks chats with Liz about the market location, and why it's one of the best markets to get early spring produce. Find out what South Jersey and Upstate producers...

Jason Foscolo knows food law. On this week's episode of The Farm Report, Erin Fairbanks invites Jason into the studio to talk about the legal considerations of farming. Tune in to hear why every farmer, whether a beginner or a veteran, should always have a good lawyer on call. How...

This week on Let's Eat In, Cathy Erway is joined by Peter Kaminsky, food writer and author of the new book Culinary Intelligence. Peter talks about his own health and motivation for writing Culinary Intelligence, as well as the importance of getting the most flavor for your calorie. Peter also...

David and Melinda Rowley, along with their daughter Sorrel, are the farmers at Monkshood Nursery and Gardens. David attended Hadlow College in England studying commercial horticulture while Melinda attended Cornell University and studied horticulture. Together, they started a potted herb nursery in 2001. Two years later, they leased an 82...

On today's THE FOOD SEEN, with a life long interest in food and it's ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food publications from around the world alongside a dynamic set of events celebrating food writing, reading, and activism, with...