This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Andrea Downing, President of PBS Distribution, a joint venture between PBS and GBH, which was home to “The French Chef,” Julia’s groundbreaking first television show. Todd and Andrea discuss Julia’s streaming revival, including where and how you can watch Julia’s TV...

This week on Inside Julia’s Kitchen, we go behind the scenes of “Julia,” the new HBO Max TV show inspired by Julia’s rise to fame and her long-running television series, “The French Chef.” Host Todd Schulkin talks to actress Fiona Glascott who portrays Julia’s long-time editor, Judith Jones, and Daniel...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes opera singer Jamie Barton, currently appearing in the Houston Grand Opera’s production of Bon Appétit, an operetta based on an episode of The French Chef. Todd and Jamie discuss what it takes to turn Julia into an opera character. Plus...

This week, rather than have our usual weekly roundup of food news and a special guest, we’re instead going to take this opportunity to promote one of our newest shows, Inside Julia’s Kitchen. The show centers on the famous “French Chef” herself, as well as carrying on her legacy of...

It's August 15th, 2012 and Julia Child would have turned 100 years old today. On a special episode of Taste Mattes, guest host Izabela Wojcik is joined by Julie Powell, author of "Julie Julia" and "Cleaving", to celebrate the life and legacy of Julia Child. Hear how cooking through...

This week marks the 100th episode of A Taste of the Past; congratulations to our hostess, Linda Pelaccio! To celebrate her 100th episode, Linda is remembering Julia Child's 100th birthday with food writer and author of Julia Child: A Life, Laura Shapiro. Julia was one of the most natural television...

This week A Taste of The Past investigates the rise in popularity and power of TV cooking shows. Host Linda Pelaccio looks into the origins that have resulted in today's obsession with food TV, with hundreds of shows on a multitude of dedicated food and cooking networks, they find the...