Heritage Radio Network's Best of Spring 2017 Photo courtesy of Trigg Brown

This episode of Week in Review pays tribute to the late Jim Harrison, opens up the great sandwich debate, and discusses the new age of online restaurant reviews.

This episode of Week in Review covers the evolving role of female chefs in the restaurant industry, how to order sushi like a boss, “The Pope of Peppers,” and plenty of dad jokes.

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/02/frank-crispo-front-burner.mp3"][/audio] In episode 2 of The Front Burner, hosts Andrew Friedman and Jimmy Bradley discuss the often overlooked anxiety issues associated with restaurant kitchens. Chef Frank Crispo is in studio to shed some light on the stress of a restaurant chef, burdened with pressure to satisfy every single customer.

A number of long-simmering tensions between chefs and the media recently boiled over following the New York Times bombshell Per Se review.

David Kinch of Manresa restaurant in Los Gatos, CA, joins us to discuss his just-opened restaurant The Bywater, a casual, resolutely non-pretentious ode to the food and drink of the city where he grew up, New Orleans.

Mental illness, psychological disorders, and substance abuse have been a part of the DNA of professional kitchens for generations.

It's Wednesday - what have you missed this week? Never fear! Erin and Jack have you covered chatting all things highlighted on Heritage Radio Network shows from sommelier saturation, small cities germinating great restaurants, and a seedy clip from The Farm Report featuring a new host!