This week on Eat Your Words, host Cathy Erway is joined in the studio by Jane Ziegelman and Andrew Coe, food historians and co-authors of A Square Meal: A Culinary History of the Great Depression. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans...

After WWI, America went from sending food to war-starved Europe to suddenly no longer being the land of plenty. Authors Jane Ziegelman and Andy Coe discuss the culinary impact of that period which they chronicle in their new book, A Square Meal, A Culinary History of the Great Depression. Andy...

In an effort to preserve a period of America's culinary history the National Endowment for the Humanities has funded the What America Ate Project to create an innovative website and online archive of culinary sources from the Great Depression. Materials include the far-flung papers of the WPA America Eats program...

To celebrate his 200th episode, Patrick Martins takes on food justice on The Main Course! Patrick enlists Anthony Butler, Execuitve Director of St. John's Bread Life, to discuss the topic. Tune into this episode to hear why hunger is a justice issue, and why its relationship with policy and...

Learn about Frank Castronovo's food history on this week's episode of Feeding the Future. Orianne Cosentino invites Frank into the studio to talk about his restaurants, Frankie's Sputino and Prime Meats, as well as the importance of the family meal. Hear how centuries of evolution and history have defined meals...

Did you know that gangsters controlled nearly all of the food distribution in Depression-era New York City? This week on A Taste of the Past, Linda Pelaccio invites Andy Coe to talk about racketeering in New York City food history. Learn how something as innocent as an egg cream was...

Food insecurity, obesity, diabetes, hunger, and federal food assistance- these are the topics of the day on It's More Than Food. In the debut episode, host Michel Nischan is talking with two guests about food access. Lori Silverbush is the Co-director of the A Place at the Table, a film...

Erik Andrus is farmer, writer, and inveterate tinkerer living in Vermont's Champlain Valley. A lifelong student of traditional approaches to farming, craft, and community life across cultures, Erik has devoted his career to the discipline of creatively reintroducing skill and sweat to areas of the food economy not commonly considered...

Today, Damon Boelte is celebrating the 79th anniversary of the repeal of the 18th Amendment, and his two year anniversary on Heritage Radio Network! Joining Damon in the studio is Garret Richard, also of Prime Meats in Brooklyn, New York. Tune in to hear Damon and Garret talk about some...

Congratulations to Erica Wides; it's the one year anniversary of Let's Get Real! More importantly, it's the "I Told You Show", and Erica's here with the Foodiness Time Machine to take you back in time to show you that all of her food predictions have come true. Learn that the...