Episode

Levain Bakery

On today's episode of THE FOOD SEEN, how did two competitive swimmers inspire the legend of a world famous 6-ounce chocolate chip walnut cookie?

Episode

Health Insurance & Rubber Gloves

This is Matt Wang's last week as a co-host on Sharp & Hot! Emily and Matt discuss the life of a cook, and how it can be difficult to lead a normal life in this profession.

Episode

David Burke

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti, a fixture in NYC dining culture, is joined by in-studio guest #PEOPLEWELIKE David Burke, who at 26 years old he...

Episode

Repelling & Controlling Deer

Recently, there was a false news story in Long Island claiming that an eccentric millionaire had released lions onto his property to manage deer populations. But how does Chef Chad Pagano...

Episode

REVOL Porcelain

On today's THE FOOD SEEN, Anne Valette and Tenaya Da Silva come to proliferate the states as ambassadors for REVOL porcelain, an 11-generation, family-owned business that has shaped the w...

Episode

James Tracey & Nancy Newsom

James Tracey is cooking up delicious food at Craft and Colicchio & Sons in New York City! This week on The Main Course, host Patrick Martins sits down with James to talk about culinar...

Episode

Flash Is Talking Cash

The show's called Flash Talks Cash, and that's just what JoAnn "Flash" Fleming is doing today. Along with Andrew Newman, JoAnn tackles a multitude of topics related to money on this week'...

Episode

Pat LaFrieda, Jr.

On this week's episode of The Main Course, Patrick Martins is talking with New York City's "Meat Man", Pat LaFrieda, Jr. LaFrieda Meats supplies restaurants all over New York City with hi...

Episode

James Howard Kunstler and Duo Dickinson

On this episode of Burning Down the House, Curtis B. Wayne is talking suburbia, oil, and energy with two call-in guests. James Howard Kunstler is a public speaker, critic, and author of T...