When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk...

It's a full house this week with co-hosts Patrick Martins, Brandon Hoy, Mike Edison and special guest Daniel Sharp of The Meatball Shop. Our Moderator Emily Pearson leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week...

This week’s episode of Opening Soon is all about how to maximize your digital presence, basically how you can fuel the buzz of your shop in the opening days through social presence including optimizing your interiors for share worthy moments, building your website and creating an easy and efficient reservations...

This week, we're joined by Adam Rosenbaum, CEO of the Meatball Shop. The Meatball Shop is known for their team first culture and aims to serve simple, sustainable, delicious food with no strings attached. Drawn to high-touch and community-focused communities, Adam joined the team in 2017 to strategically expand the...

Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss public displays of affection at restaurants, Bob Dylan’s spirits company, future of school lunch, bologna and ketchup, the death of...

How in the world did a guy who started off in top French kitchens such as Le Bernardin (at age 14!) end up co-founding a collection of restaurants like The Meatball Shop? In a remarkably open and honest conversation, Daniel Holzman takes us through the twists and turns of his...

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss weed, North Korea, top soil and the film Eating Animals with special guest poultry farmer Frank Reese. In our Words...

On today's episode Chef Daniel Holzman discusses his career and how he came to co-create The Meatball Shop. Daniel recounts his early days growing up in NYC and getting hired at Le Bernardin at age 15, heading to the CIA for culinary school and traveling west to continue his culinary...

This week on HRN Happy Hour, Caity and Kat are joined by Patrick Martins and two special guests: Daniel Holzman, co-founder and co-owner of The Meatball Shop; and Jamie McDonald, Co-Founder of The Brampton Lodge and Experience. via @meatballers via thebrampton.nyc As usual, they kick off the show with rapid...

Pondering why you're single? Well, you could peruse the Self Help section of Barnes and Noble (if you can find one still standing), spending your hard-earned dough on stacks of weepy books about how you've gotta Get Out There, Girl! or why life is really better without a mate. Or...