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Heritage Radio Network
the world's pioneer food radio station.
SCHEDULE
* All times displayed in Eastern Time
Sunday
11:00 am
-
11:45 am
Pizza Quest
11:00 am
-
11:45 am
Gastronomica
12:00 pm
-
12:45 pm
Culture & Flavor
1:00 pm
-
1:30 pm
Eat Your Words
4:30 pm
-
5:30 pm
Snacky Tunes
6:00 pm
-
6:45 pm
Eating Matters
7:00 pm
-
7:45 pm
Buenlimón Radio
Monday
11:00 am
-
11:45 am
The Culinary Call Sheet
12:00 pm
-
12:45 pm
Feast Yr Ears
1:00 pm
-
1:45 pm
The Feedfeed
2:00 pm
-
2:45 pm
What Doesn't Kill You
3:00 pm
-
3:45 pm
Japan Eats!
4:00 pm
-
4:45 pm
In the Sauce
5:00 pm
-
5:45 pm
Cutting the Curd
6:00 pm
-
6:50 pm
Everything's Better in Barryville
Tuesday
11:00 am
-
11:45 am
The Line
2:00 pm
-
2:45 pm
Opening Soon
3:00 pm
-
3:45 pm
Soul by Chef Todd Richards
4:00 pm
-
4:30 pm
Life's a Banquet
4:30 pm
-
5:00 pm
Item 13: An African Food Podcast
5:00 pm
-
5:45 pm
Beer Sessions Radio (TM)
6:15 pm
-
7:00 pm
Tech Bites
Wednesday
10:00 am
-
10:45 am
Cooking in Mexican From A to Z
11:00 am
-
11:45 am
Jupiter's Almanac
12:00 pm
-
12:45 pm
Speaking Broadly
1:00 pm
-
1:45 pm
The Farm Report
2:00 pm
-
2:45 pm
The Speakeasy
4:00 pm
-
4:45 pm
All in the Industry ®️
5:00 pm
-
5:45 pm
The Grape Nation
Thursday
8:00 am
-
8:30 am
Agave Road Trip
9:00 am
-
9:45 am
Spill & Dish: A Specialty Food Association Podcast
10:00 am
-
10:45 am
Dyed Green
11:00 am
-
11:15 am
Let's Talk About Food
12:00 pm
-
12:45 pm
A Taste of the Past
1:00 pm
-
1:30 pm
Eat Your Heartland Out
1:00 pm
-
1:30 pm
Feast + Harmony
2:00 pm
-
2:30 pm
Amuse News
2:00 pm
-
2:45 pm
Why Food?
3:00 pm
-
3:30 pm
Fields
4:00 pm
-
4:45 pm
Inside Julia's Kitchen
6:00 pm
-
6:45 pm
Processing
Friday
12:00 am
-
12:45 am
ShiftWork by RWCF
1:00 pm
-
1:45 pm
My Family Recipe
4:00 pm
-
4:30 pm
Time For Lunch
5:00 pm
-
5:15 pm
Meat + Three
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Results
Episode
Marco Canora Part 1
Chef Marco Canora of Hearth Terroir drops by The Mr. Cutlets Show to talk plate composition, food critics his latest endeavors.
Episode
Mandy Oser
Mandy Oser of Ardesia joins The Mr. Cutlets Show to talk about wine bars. Stefanie Cohen co-hosts.
Episode
Andy Shernoff
Punk Rock legend and wine "expert" Andy Shernoff comes by The Mr. Cutlets show to discuss his views on the enmeshed worlds of wine and rock roll.
Episode
Kim Severson
Kim Severson stops by the Mr. Cutlets Show to explain the difference between New York San Francisco cuisine. Also on the show, Stefanie Cohen.
Episode
Untitled
This week on The Mr. Cutlets show, Josh opines on whole pig cooking, meat pies, homesteading and hamburgers. Stefanie Cohen co hosts.
Episode
Eddie Schoenfeld
This week, Mr. Cutlets is joined by long time friend and fellow gastronome Eddie Schoenfeld. Eddie opines on everything from Cantonese to Italian cuisine, and gives some great Brooklyn restaurant recommendations.
Episode
The Main Course: Part Q
On this week's Main Course: Part Q Bernardo Palombo of El Taller Latino stops by to talk about water, language music. Also, Jack Nat stop by from behind the booth.
Episode
Jerry Rosengarten
Mr Cutlets spends some more time on the burger, this time with brilliant entrepreneur and owner of Stand, Jerry Rosengarten.
Episode
Nick Solares
On the latest episode of The Mr. Cutlets show, Josh Ozersky brings in friend self proclaimed beef aficionado Nick Solares to talk about the history of the hamburger and the future of Naples style pizza.
Episode
Rachel Wharton & Keith Wagstaff
Rachel Wharton of Edible Brooklyn/Manhattan Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of "Cheap Date".
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