Undocumented and formerly incarcerated Americans have been left out of federal pandemic relief payments. New York is home to about half a million undocumented residents, many of whom are essential workers. One year in, they’re going on a hunger strike. On Tuesday, March 16th protestors gathered at St. John The...

HRN’s Katy Keiffer and Lisa Held are joined by food media all stars Kate Cox of The New Food Economy and Tom Philpott and Maddie Oatman of Mother Jones. They talked about their highlights from the Young Farmers Conference and share stories from the heart of the food world. The...

One of the summer’s best restaurant tech stories involves delivery giant Grubhub buying up tens of thousands of restaurant websites, unbeknownst to the restaurant owners. The discovery, along with a public hearing on the commission structure restaurants pay to GrubHub for phone orders, generated enough public interest that Senator Chuck...

Kate Cox, Editor at The New Food Economy, is the special guest host of this episode. Kate spoke with Grant McCargo, Meriwether Hardie, and Lilly Hancock from Bio-Logical Capital. They discuss regenerative agriculture and the work that goes into investing in agriculture and improving the systems in place to support...

Kate Cox and Joe Fassler join us to share the most recent food journalism produced by The New Food Economy, an award-winning non-profit newsroom using independent, deep, and unbiased reporting to investigate the forces shaping how and what we eat. In its reporting, The New Food Economy goes beyond the...

To preview of our coverage of Slow Food Nations 2018, Kat Johnson is joined by Kate Cox and Joe Fassler of The New Food Economy, an award-winning non-profit newsroom using independent, deep, and unbiased reporting to investigate the forces shaping how and what we eat. They speak about some of...