Cerramos nuestra mini-serie en colaboración con Parsons School of Design con un vistazo al mundo laboral de la comida en el futuro. Sabemos que el trabajo facilitado por las aplicaciones móviles como la repartición de la comida es controvertido por las pobres condiciones de trabajo. ¿Pero qué pasa cuando la...

The intersecting ideas in feminism, food and fashion are underscored in this fascinating conversation between Dean of The School of Art and Design History and Theory at Parsons, The New School, Rhonda Garelick, and Speaking Broadly host, Dana Cowin. Up for discussion: why women are dressed in bows like candy...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/11/Does-Labeling-Hurt-the-Local-Food-System.mp3"][/audio] This panel discussion took place on November 13th, 2015. We're pleased to present the full-length recording here. Terms like "organic" and "made in Brooklyn" help educate consumers on what they are buying, but sometimes these terms can be misleading because they don't tell the whole story about the...

How does one begin to encapsulate the varied cuisine of Italy? On this episode of A Taste of the Past, Linda Pelaccio is joined by Associate Professor at the New School, Fabio Parasecoli. Recently, Fabio released Al Dente, a book about the history of food in Italy. Learn how a...

Welcome to Everything's On the Table, a new weekly program produced by Food Systems Network NYC and HeritageRadioNetwork.org! Each week, hosts will examine the food policies that impact our everyday lives and that hang in the balance as New Yorkers go the polls this fall. This week, HRN's Erin Fairbanks...

This week on A Taste of the Past, Andrew F. Smith once again joins Linda Pelaccio in the studio! Andy teaches food history at the New School in New York City, and is the author and editor of numerous books on culinary history. On this episode, Andy talks about his...

This week's episode of A Taste of the Past is a dedication to Craig Claiborne, legendary New York Times restaurant critic. Linda Pelaccio is talking with Tom McNamee, author of the recent Craig Claiborne-focused book, The Man Who Changed the Way We Eat. When Craig Claiborne began his career, there...

From food culture in 800BCE to the present day, this week's episode of A Taste of the Past will take you there. With the help of New School professor of food studies, <http://www.newschool.edu/public-engagement/faculty.aspx?id=57100>Fabio Parasecoli, host Linda Pelaccio takes you on a world tour of food globalization throughout major world time...

This week on The Farm Report host Erin Fairbanks sits down with Dennis Derryck, Tusha Yakovleva, and Sabrina Wilensky of Corbin Hill Farm, which is a for-profit social venture that is trying to re- imagine the relationship between communities, farmers, and investors. Their business model, called farm-sharing, is different than...

This week on The Main Course Katie spoke to Radhika Subramaniam, a professor at The New School and the Director/Chief Curator of the Sheila C. Johnson Design Center at Parsons. Joining them was Nevil Cohen, Assistant Professor of Environmental Studies at The New School. Together the gang spoke about how...