Episode
Point of Contention
Passions flare hotter than a brick oven this week as we delve into tension spots in the food world – from the dining room to paperbacks. Jessica Krainchich discusses seafood with an extr...
Episode
The Pioneering Spirit of Cortney Burns
Cortney Burns is comfortable with being uncomfortable.
Episode
Response to Calvin Trillin's New Yorker Poem on Chinese Food
On this week's episode of Eat Your Words, host Cathy Erway speaks with Karissa Chen – a writer who is currently a Fulbright Fellow in Taiwan – on the importance of being responsible when ...
Article
HRN Interns Dish on Their Favorite Food Pieces of 2015
As we wrap us 2015, the Heritage Radio Network interns reflected on our favorite food pieces from the year and why we love HRN. Check out our picks! CAITY MOSEMAN WADLER - Julia Child Fou...
Article
The New Yorker's Food Issue with Amelia Lester
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/10/10-29-15-Amelia-Lester.mp3"][/audio] Tune in as HRN Executive Director Erin Fairbanks sits down with the woman behi...
Episode
Karma and How To Find A Job In Food
Alice Cheng is the Founder and CEO of Culinary Agents, a professional networking and job matching website designed for current and aspiring professionals in the food, beverage, and hospit...
Episode
Ferran Adriá's "Notes on Creativity" at The Drawing Center
On today's THE FOOD SEEN, curator Brett Littman, after a 37 course, 6+ hour meal at elBulli in Roses, Spain, took a chance and sent chef Ferran Adriá an email, inquiring whether or not h...
Episode
The Junklet
Mike Albo joins Mike Edison and Judy McGuire on this week's episode of Arts & Seizures to talk about the grimy world of journalism and publishing. Tune in to hear about Mike's book en...
Episode
The Married Kama Sutra
Romance is dead in the new The Married Kama Sutra by Farley Katz and Simon Rich. This week on Arts & Seizures, Mike Edison and Judy McGuire sit down with Farley and Simon to talk abou...
Episode
Eben Bayer of Ecovative Design
Eben Bayer and Ecovative Design are revolutionizing the packaging industry using mushrooms and agricultural waste. This week on What Doesn't Kill You, Katy Keiffer calls up Eben to get th...