John and Sally McKenna have been have been documenting the Irish food scene since before it even existed. Setting out in the 90s to explore the world of Irish artisan producers, they began publishing their perennially popular and highly respected McKenna’s Guides back when the Irish food scene consisted of...

Passions flare hotter than a brick oven this week as we delve into tension spots in the food world – from the dining room to paperbacks. Jessica Krainchich discusses seafood with an extra helping of murder alongside mystery author Shari Randall. H Conley talks to both reviewers and chefs in...

Cortney Burns is comfortable with being uncomfortable. On this episode of Speaking Broadly the renowned chef best known as a fermentation guru and the co-owner of Tartine in San Francisco, talks about embracing the difficulty of opening a restaurant in the small Massachusetts town of North Adams, far from her...

On this week's episode of Eat Your Words, host Cathy Erway speaks with Karissa Chen – a writer who is currently a Fulbright Fellow in Taiwan – on the importance of being responsible when writing about another culture's food. Specifically, they tackle food writer Calvin Trillin's controversial poem "Have They...

As we wrap us 2015, the Heritage Radio Network interns reflected on our favorite food pieces from the year and why we love HRN. Check out our picks! CAITY MOSEMAN WADLER - Julia Child Foundation Food Writing Fellow My Top 3 Food Pieces From 2015: Gastropod Episode 5 - “The...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/10-29-15-Amelia-Lester.mp3"][/audio] Tune in as HRN Executive Director Erin Fairbanks sits down with the woman behind The Food Edition of The New Yorker, Amelia Lester, for a conversation on all things current, delicious, and thought-provoking in the food scene. [gallery ids="31446,31447"]

Alice Cheng is the Founder and CEO of Culinary Agents, a professional networking and job matching website designed for current and aspiring professionals in the food, beverage, and hospitality industry. Having spent years working in a restaurant and then working for IBM for 13 years in cross-­industry innovation, Cheng brings...

On today's THE FOOD SEEN, curator Brett Littman, after a 37 course, 6+ hour meal at elBulli in Roses, Spain, took a chance and sent chef Ferran Adriá an email, inquiring whether or not he drew. A few weeks later, a response ... and now after more than two years...

Mike Albo joins Mike Edison and Judy McGuire on this week's episode of Arts Seizures to talk about the grimy world of journalism and publishing. Tune in to hear about Mike's book entitled The Junklet that was recently adapted into a play. Find out why Mike took the book...

Romance is dead in the new The Married Kama Sutra by Farley Katz and Simon Rich. This week on Arts Seizures, Mike Edison and Judy McGuire sit down with Farley and Simon to talk about the inevitable misery associated with marriage. Why is their book "the least erotic sex...