This week on Sharp & Hot, Chef Emily Peterson gives a few tips about starting a food blog. And no- it's not as easy as it looks. Hear why only passionate writers should delve into the world of food blogging, and why it's not a lucrative business model.

Adam Fleischman is capitalizing on the fifth dimension of taste with Umami Burger. Adam joins Phil Colicchio for this week's episode of the business of The Business to talk about Umami Burger's opening in New York City in Greenwich Village.

Welcome to another episode of The Morning After! This week, Jason Colucci has a breadth of guests in the studio. Natasha David stops by the studio talking about the new Death & Co. cocktail bar, Demi Monde.