On this week's episode of We Dig Plants, host Alice Marcus Krieg welcomes guests Dr. Richard McCourt and Dr. Alfred E. (Ernie) Schuyler, both of Philadelphia, to discuss the plants and horticulture associated with the Lewis and Clark expedition. Dr.

This week on We Dig Plants, hosts Alice Marcus Krieg and Carmen Devito are talking green business with Brienne Gluvna Arthur.

Cider is everywhere these days, and Jimmy Carbone continues to explore the buzzing beverage on Beer Sessions Radio. This week, he's joined off-site by acclaimed author Ben Watson, who is the man responsible for the seminal text Cider, Hard and Sweet: History, Traditions, and Ma

This week on We Dig Plants, Carmen Devito and Alice Marcus Krieg discuss hermitages with the author of The Hermit in the Garden, Gordon Campbell. Tune in to learn about the religious and secular connotations of hermits, and the roots of hermitages in Rome.

Imagine having to cook Thanksgiving dinner over an open fire! This week on A Taste of the Past, Linda Pelaccio is joined in the studio by historical interpreter Carolina Capehart. Carolina is a hearth-cooking expert, and prefers to cook all types of food over an open flame.

Meryle Evans is a well known and accomplished Culinary Historian, and the editor and author of multiple publications, including "America's Best Recipes", and the "Southern Heritage Cookbook Library." She is also a contributing editor at Food Arts Magazine, a professional magazine known for keepin

Master the art of Southern cooking today on A Taste of the Past! This week, Linda Pelaccio is joined in the studio by Nathalie Dupree and Cynthia Graubart, co-authors of the book Mastering the Art of Southern Cooking. Both Nathalie and Cynthia have had storied careers in the food world.

Mary Gunderson chronicles the journey and food of the Lewis & Clark expedition in her book, The Food Journal of the Lewis & Clark: Recipes for an Expedition.

Jack-of-all-food-trades Daniel Meyer joins Helen Hollyman for this week's episode of U Look Hungry. Daniel is known for his recipe writing, his work in food policy and with Flying Pigs Farms, as well as his job assisting American food writer Mark Bittman.

Wine is the theme on this episode of The Morning After, as Jason Colucci is joined by a panel of experts. Join him, Thomas Crowley, Claire Paparazzo & Zev Rovine as they play a game of "Grape, Grape, Don't Tell Me".