On this week's episode of We Dig Plants, host Alice Marcus Krieg welcomes guests Dr. Richard McCourt and Dr. Alfred E. (Ernie) Schuyler, both of Philadelphia, to discuss the plants and horticulture associated with the Lewis and Clark expedition. Dr. McCourt is the Associate Curator of Botany at Drexel University's...

This week on We Dig Plants, hosts Alice Marcus Krieg and Carmen Devito are talking green business with Brienne Gluvna Arthur. By day, a grower and propagator at the Camellia Forest Nursery in North Carolina, Brienne is also dedicated to connecting with horticulturalists around the country with the groups Emergent...

Cider is everywhere these days, and Jimmy Carbone continues to explore the buzzing beverage on Beer Sessions Radio. This week, he's joined off-site by acclaimed author Ben Watson, who is the man responsible for the seminal text Cider, Hard and Sweet: History, Traditions, and Making Your Own. Tune in to...

This week on We Dig Plants, Carmen Devito and Alice Marcus Krieg discuss hermitages with the author of The Hermit in the Garden, Gordon Campbell. Tune in to learn about the religious and secular connotations of hermits, and the roots of hermitages in Rome. Why were hermitages in vogue during...

Imagine having to cook Thanksgiving dinner over an open fire! This week on A Taste of the Past, Linda Pelaccio is joined in the studio by historical interpreter Carolina Capehart. Carolina is a hearth-cooking expert, and prefers to cook all types of food over an open flame. Tune into this...

Meryle Evans is a well known and accomplished Culinary Historian, and the editor and author of multiple publications, including "America's Best Recipes", and the "Southern Heritage Cookbook Library." She is also a contributing editor at Food Arts Magazine, a professional magazine known for keeping its readers on the cutting edge...

Master the art of Southern cooking today on A Taste of the Past! This week, Linda Pelaccio is joined in the studio by Nathalie Dupree and Cynthia Graubart, co-authors of the book Mastering the Art of Southern Cooking. Both Nathalie and Cynthia have had storied careers in the food world...

Mary Gunderson chronicles the journey and food of the Lewis Clark expedition in her book, The Food Journal of the Lewis Clark: Recipes for an Expedition. This week on A Taste of the Past, Linda Pelaccio is talking with Mary about the trials and troubles of the Lewis...

Jack-of-all-food-trades Daniel Meyer joins Helen Hollyman for this week's episode of U Look Hungry. Daniel is known for his recipe writing, his work in food policy and with Flying Pigs Farms, as well as his job assisting American food writer Mark Bittman. Tune into this episode to hear Daniel talk...

Wine is the theme on this episode of The Morning After, as Jason Colucci is joined by a panel of experts. Join him, Thomas Crowley, Claire Paparazzo Zev Rovine as they play a game of "Grape, Grape, Don't Tell Me". Find out more about blends, regions and celebrity wine-o's...