Cider Sessions: Ben Watson
Cider is everywhere these days, and Jimmy Carbone continues to explore the buzzing beverage on Beer Sessions Radio. This week, he's joined off-site by acclaimed author Ben Watson, who is the man responsible for the seminal text Cider, Hard and Sweet: History, Traditions, and Ma
Meryle Evans is a well known and accomplished Culinary Historian, and the editor and author of multiple publications, including "America's Best Recipes", and the "Southern Heritage Cookbook Library." She is also a contributing editor at Food Arts Magazine, a professional magazine known for keepin
Southern Cooking with Nathalie Dupree and Cynthia Graubart
Master the art of Southern cooking today on A Taste of the Past! This week, Linda Pelaccio is joined in the studio by Nathalie Dupree and Cynthia Graubart, co-authors of the book Mastering the Art of Southern Cooking. Both Nathalie and Cynthia have had storied careers in the food world.