Jordana Rothman is the co-­author of the new book Tacos: Recipes + Provocations with Chef Alex Stupak of New York's Empellón restaurants. She was the food and drink editor of Time Out New York for six years.

Michelin first published in 1900, a book of restaurants worth a trip to encourage people to dive more on their Michelin tires. The new car technology was the catalyst. Today Michelin Guide is one of the world's most important restaurant reviews.

This week on Food Talk with Mike Colameco, Mike is joined by food media power couple Daniel Krieger and Jordana Rothman. Daniel is an esteemed food photographer who shoots for the likes of Eater NY and The New York Times.

This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog & Baum.

How do food magazines reinvent Thanksgiving every year? This week on Food Talk with Mike Colameco, Mike invites food writer Dana Bowen into the studio. Tune into this program to hear about Dana's initial interest in food writing after working in restaurants.

It's the Queens Craft Beer Show on Beer Sessions Radio!

Welcome to another episode of Snacky Tunes, hosted by Finger on the Pulse, Greg and Darin Bresnitz. On today's show, the team from Maharlika NYC is in the studio.

This week on Taste Matters, guest host Izabela Wojcik interviews Time Out New York restaurant critic Jay Cheshes. Jay explains how growing up in different cities across the world helped him foster his love for food. How does Jay maintain a low profile?

Celebrate Valentine's Day on Beer Sessions Radio with Jimmy Carbone and Jen Schwertman with guests Chris Schonberger of Time Out New York, Josh Schaffner of NY Craft Beer Week and Adam Levy of the International Beer Competition.

This week on The Speakeasy Damon Boelte welcomes Time Out New York's infamous food and drink editor, Jordana Rothman. Jordana shares her defining, imbibing "a-ha" moment and gives listeners some insight into likely trends for 2012.