In The Build, we’re following one chef’s journey to open a brand new restaurant, from signing the lease until the doors actually open. If you haven't listened to the first episode, you should start there. In this episode, we hear some of our earliest recordings with Eric, where he fills...

"Timing isn't everything, but it sure as hell is a lot." We've debated variations of that sentence often over the last year, questioning its weight as a dating cliche and the effect it's had on our relationships woes. Today, we discuss how it's woven its way into Jax's current dating...

We welcome back Antony Raymond of Elsinore County and Andrew McLeod of Union Beer - the guests on our two unaired pilots - for our last show of 2015! In a festive and celebratory mode, we talk what we're drinking and eating this week, and then break down some dating...

This week on After The Jump, Grace brings back Julia Turshen to discuss prioritization and getting the boring stuff done early. No one actually likes doing bills and taxes, but if you can get those out of the way first, the rest of your days can be spent being creative...

Discover the fascinating world of high-end catering on a unique episode of Chef's Story. Tune in as host Dorothy Cann Hamilton is joined by catering chef Jenny Glasgow of Oliver Cheng Catering Events. Find out how restaurant cooking and catering cooking are completely different and how events can be...

On this week's episode of The Main Course, host Patrick Martins is talking with Damian Sansonetti, Executive Chef at Bar Boulud, about timing in the restaurant business. Damian and Patrick talk about the timing of a dinner at Bar Boulud. From drinks to dessert, Damian reviews all of the steps...

Allen Leibowitz of Zingerman's re-joins The Farm Report with host Erin Fairbanks to talk more about coffee roasting. Learn how to be as thorough as possible when sourcing and buying coffee and find out why sample roasting is so important. Allen takes listeners on a journey through the process of...

This week, John Bookwalter of Bookwalter Winery calls in from Columbia Valley to talk about Washington state wines. For more information check out www.bookwalterwines.com