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Weekly Picks: Building Equity Across the Food System
Organizers, executives, chefs, and restaurant owners come together across HRN’s network this week to discuss issues of fairness - from workers’ rights to representative CPG brands. ...
Episode
Can We End the Division Between Front and Back of House?
Diners and industry veterans alike are familiar with front and back of house. In this episode we look at a new concept designed to make restaurant workers’ pay more equitable - regardless...
Episode
Chef Duane Nutter
My man behind the line, Chef Duane Nutter joins me on this episode as we throwback to our old - much younger - days in the kitchen together. We learned so much and have taught each other ...
Episode
Amy Trubek on how restaurant culture needs to change
A conversation with Amy Trubek.
Episode
The Episode About Ordering Wine In Restaurants
Ordering wine at restaurants can be a pain in the ass even for pros.
Episode
Meet Danny Meyer
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Danny Meyer, founder of Shake Shack and the Union Square Hospitality Group and the third-ever recipient of ...
Episode
Zene Flinn
Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss the $2....
