This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Karen Stabiner, the west coast editor of The Counter, an award-winning nonprofit newsroom, and chef and cooking teacher Sand

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Nina Compton.

Organizers, executives, chefs, and restaurant owners come together across HRN’s network this week to discuss issues of fairness - from workers’ rights to representative CPG brands. 

Diners and industry veterans alike are familiar with front and back of house. In this episode we look at a new concept designed to make restaurant workers’ pay more equitable - regardless of their position on the staff. It’s called heart of house.

My man behind the line, Chef Duane Nutter joins me on this episode as we throwback to our old - much younger - days in the kitchen together. We learned so much and have taught each other even more in the last 20 years.

A conversation with Amy Trubek.

Ordering wine at restaurants can be a pain in the ass even for pros.

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Danny Meyer, founder of Shake Shack and the Union Square Hospitality Group and the third-ever recipient of the Julia Child Award.

Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss the $2.8 million ham, bees in NYC, stealing in the workplace and Danny Meyer’s hospitality-included policy.