Episode

A toast to saving the planet and feeding the world!

Could a beer save the planet and feed the world? Every year, 1.3 billion tonnes of food produced for human consumption is lost and wasted. A staggering quaintly of food that could easily ...

Episode

FoodBytes! Pitch Virtual 2020

Are you a food tech innovator running a startup that is working to tackle one of the urgent food system challenges facing us today? Maybe you’re working on shortened supply chains, food l...

Episode

You Get What You Get (feat. Peter Kim of MOFAD)

Today Dave and Nastassia are joined by Peter Kim, Executive Director of MOFAD, who tells us about the debut of African / America: Making the Nation's Table.  Then we answer questions on S...

Episode

We're Not in Western Beetville Anymore

It's a banner day here on Cooking Issues, with Dave and Nastassia joined in the studio by the famous Peter Kim, and koji experts Rich Shih and J.W. Rogers III. Plus, toast, daiquiris, Gle...

Episode

Toast & Tailgate (Raquel Pelzel, Lynne Ryan)

Award-winning writer, editor, cookbook author Raquel Pelzel talks her new book Toast and the international evolution of this perfect dish. Then, we'll welcome Lynne Ryan, friend to star c...

Episode

Louise de Winter

This week on Eating Disorder, Chef Paul Gerard, Crazy Legs Conti, and The Rev Spyro are talking death with Louise de Winter, a creative director for the afterlife known to many as the "Ma...

Episode

Chef Amy Cunningham

This week on the first Eating Disorder of the year, hosts Crazy Legs Conti and The Rev Spyro recap their holidays and explain Chef Paul's absence before welcoming Chef Amy Cunningham, a v...

Episode

Michael Whiteman & Julia Bainbridge

This week on Snacky Tunes, hosts Greg and Darin Bresnitz are closing out 2014 with an all-food episode welcoming Yahoo Food Editor Julia Bainbridge and President of the renowned Joseph Ba...

Episode

Cal Peternell

This week on a brand new The Main Course, host Patrick Martins is in studio with Chef Cal Peternell and son talking about his illustrative career cooking at Alice Waters' Chez Panisse for...

Episode

Joshua Skenes

Joshua Skenes is the Executive Chef, and Co-Owner of two-Michelin-star Saison in San Francisco's Mission District.