Could a beer save the planet and feed the world? Every year, 1.3 billion tonnes of food produced for human consumption is lost and wasted. A staggering quaintly of food that could easily feed the 840 million people who are hungry. The UN designated September 29th as International Awareness Day...

Are you a food tech innovator running a startup that is working to tackle one of the urgent food system challenges facing us today? Maybe you’re working on shortened supply chains, food loss mitigation, accessible food e-comm or functional ingredients. Are you looking for global collaboration and top-notch mentorship to...

Today Dave and Nastassia are joined by Peter Kim, Executive Director of MOFAD, who tells us about the debut of African / America: Making the Nation's Table. Then we answer questions on S.O.S. - aka Chipped Beef on Toast, potential hop allergies, and more. Plus, Dave dissects the difference between...

It's a banner day here on Cooking Issues, with Dave and Nastassia joined in the studio by the famous Peter Kim, and koji experts Rich Shih and J.W. Rogers III. Plus, toast, daiquiris, Glengarry Glen Ross, alkaline noodles, and more!

Award-winning writer, editor, cookbook author Raquel Pelzel talks her new book Toast and the international evolution of this perfect dish. Then, we'll welcome Lynne Ryan, friend to star chefs and a chef herself. She's the founder of Tailgate Buzz and the Chefs To Dine For dinner series plus First Lady...

This week on Eating Disorder, Chef Paul Gerard, Crazy Legs Conti, and The Rev Spyro are talking death with Louise de Winter, a creative director for the afterlife known to many as the "Mary Poppins of Death." With a mission is to disrupt the death industry by 'doing death differently,'...

This week on the first Eating Disorder of the year, hosts Crazy Legs Conti and The Rev Spyro recap their holidays and explain Chef Paul's absence before welcoming Chef Amy Cunningham, a vet of Miami's Yardbird, to the show. Her most recent project, The Brew Inn, which focuses on New...

This week on Snacky Tunes, hosts Greg and Darin Bresnitz are closing out 2014 with an all-food episode welcoming Yahoo Food Editor Julia Bainbridge and President of the renowned Joseph Baum Michael Whiteman Company and leading food and restaurant consultant, Michael Whiteman to the show. Kicking off chatting with...

This week on a brand new The Main Course, host Patrick Martins is in studio with Chef Cal Peternell and son talking about his illustrative career cooking at Alice Waters' Chez Panisse for nearly twenty years. Recently releasing the book, "12 Recipes," the full color cookbook and kitchen manual filled...

Joshua Skenes is the Executive Chef, and Co-Owner of two-Michelin-star Saison in San Francisco's Mission District. At Saison, Skenes takes a holistic approach to cooking by crafting food that allows diners to experience the natural sensibility of each ingredient's origin, and layering flavors to bring out the fullest expression of...