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Chef Todd Richards on Adapting to Allergies with JUST Egg

On episode 121 of The Line, Eli Sussman welcomed fellow HRN host (and HRN board member) Todd Richards for a wide-ranging conversation about the state of the restaurant industry. The episo...

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Chef Todd Richards

Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines.

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Erika Council

Erika Council is a software engineer, writer/photographer, and biscuit-maker who runs the Bomb Biscuits pop-up in Atlanta and the Southern Soufflé website.

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Lawrence Weeks

Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. His professional career has spanned 10 years.

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Chef Duane Nutter

My man behind the line, Chef Duane Nutter joins me on this episode as we throwback to our old - much younger - days in the kitchen together. We learned so much and have taught each other ...

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Chef Joshua Lee

To kick off the podcast, I welcome my business partner Chef Joshua Lee. A native of the Atlanta neighborhood in which we opened our first restaurant, Josh has Soul roots that go deep. ...

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Coming Soon: Soul by Chef Todd Richards

Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.

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Fresh Bytes: New Shows at HRN

Fall’s arrival is accompanied by colorful leaves and cool weather, as well as a new season of food podcasts here at HRN. This episode of Meat and Three is jam-packed with sneak peeks into...

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Collard Greens!

What’s big, green, and loaded with essential nutrients? This episode of Time For Lunch is all about Collard Greens.

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Forging Ahead Despite The Pandemic with Chef Todd Richards

Fundraising for a restaurant project is no walk in the park. One can prepare to be met with under delivered expectations from most of your list of potential investors, often times includi...