This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Carlton McCoy, Master Sommelier, host of Nomad on CNN, and Chief Executive Officer of Lawrence Wine Estates, based in California’s Napa Valley. They discuss McCoy’s journey from C-CAP scholarship recipient to CEO and how the Roots Fund is working to...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rachel Stroer, President of The Land Institute, a non-profit research organization and leader in the global movement to create perennial, intrinsically regenerative, scalable agriculture. They discuss how perennial crops help us address climate change and contribute to sustainable farming practices...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes winemaker Fabian Bravo of The Brander Vineyard in Los Olivos in the Santa Ynez Valley. They discuss Santa Barbara Sauvignon Blanc and wine produced in the region’s seven AVAs, Fabian’s path to becoming a winemaker, and Casita de Bravo, the...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food stylist Christine Tobin, who made the food on HBO Max’s “Julia” look so irresistible, and who is currently on set in France, filming season two. They discuss styling food for film and television, how the choreography and the food for...

Inside Julia’s Kitchen talks with Yotam Ottolenghi about his test kitchen and his newest cookbook, Shelf Love.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Melissa King, a Top Chef Champion and fan favorite. Todd and Melissa discuss forging your own path in an ever-changing food landscape and being a modern TV chef. Plus, Melissa shares her Julia Moment. Image courtesy of Melissa King...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and sommelier duo Austin Johnson and Dustin Wilson of One White Street, a new farm-to-table restaurant in New York City’s Tribeca neighborhood. They talk about how they joined forces and the restaurant’s dedicated farm in the Hudson River Valley...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes baker and author Zoë François. They discuss her cookbook, Zoë Bakes Cakes, all things meringue, and what to bake this July 4th holiday. As always, Zoë shares her Julia Moment. Image courtesy of Zoë François Heritage Radio Network is a...

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to sommelier Cha McCoy about how she strives to make the wine world more inclusive and what we should drink this summer. Plus, Cha shares her Julia Moment. Image courtesy of Cha McCoy. Heritage Radio Network is a listener supported...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pioneering Chef Amanda Cohen of New York City’s vegetable-focused restaurant Dirt Candy. They discuss how female chefs’ battle for recognition and how vegetables are a lot of fun. Plus, Amanda shares her Julia Moment. Image courtesy Amanda Cohen. Heritage Radio...