This week on The Main Course, Alexes and Phil take a trip down memory lane to earlier this summer, when they attended the (RED) Supper, which raises money and awareness for the Global Fund to fight AIDS. Tune is to hear Alexes and Phil interview chefs in attendance at this...

On this week's episode of Chef's Story, host Dorothy Cann Hamilton speaks with Chef Tom Douglas. Tom Douglas is an executive chef, restaurateur, author, and radio talk show host. He is known for winning the 1994 James Beard Award for Best Northwest Chef. On May 7, 2012, he won the...

This week on Fuhmentaboudit!, Chris Cuzme invites Chris Pagnotta and Nick Ladd of the New York City Homebrewers Guild into the studio to talk pumpkin beers with the master, Dick Cantwell of Elysian Brewing Company. This year marks the 9th Annual Great Pumpkin Beer Festival for Elysian Brewing; hear why...

Congratulations to the Museum of Food and Drink on their successful Kickstarter campaign! Look out for the cereal puffer in a city near you! Dave Arnold is back in the studio this week with Nastassia Lopez to answer a few listener questions on topics such as micron size and sauerkraut...

On today's THE FOOD SEEN, a titan of the NW, Seattle chef Tom Douglas, brings his repertoire of restaurants, and over three decades of restaurateur-ing to the studio, which have earned such accolades as James Beard Foundation Award Best Chef in 1994 and Outstanding Restauranteur in 2012. Over a dozen...