Covid-19 put school lunch in flux, as cafeteria trays were reconceptualized as brown bags and meal boxes. USDA waivers freed school cafeterias from former limitations about who they can feed and what food they can serve.

On the pilot recording of All in the Industry, Shari Bayer of Bayer Public Relations goes behind the scenes to highlight the hidden talent of the restaurant and hospitality business. A restaurant is more than food; a restaurant is defined by its design, location, ambiance, marketing, and more!

49 million people in the U.S. - one in four children - don't know where their next meal is coming from, despite our having the means to provide nutritious, affordable food for all Americans.

When it comes to GMO, we have a right to know. As a compendium to the upcoming TEDxManhattan event in NYC on February 18th, Erin Fairbanks chats with one of the featured speakers, Gary Hirshberg, Chairman of Stonyfield Farm.

This week, Anne Saxelby and Sophie Slesinger call up New York state dairy farmer Lorraine Lewendowsky for a report from the New York State Yogurt Summit. Lorraine is not only a dairy farmer, but an activist in the New York food community.

This week on The Farm Report, Erin Fairbanks is talking with Mircha King of the Federation of Southern Cooperatives about the Pigford case- a class action lawsuit alleging racial discrimination on the part of the USDA concerning the distribution of loans and credits.

Gus Schumacher & Richard A. Jones are the guests on this week's edition of HRN's flagship show, The Main Course. Gus Schumacher is a founding member of Wholesome Wave and formerly the Undersecretary of Agriculture for the Clinton Administration.

This week on The Main Course Patrick and Katie have a deep, engaging conversation about the role of the rancher in our food system with Bill Bullard of the Ranchers-Cattlemen Action Legal Fund.

This week on The Main Course Patrick and Katy have an in-depth discussion with food movement veteran Joan Dye Gussow. Plus, Ben and Gwen from The Brooklyn Grange stop by and exchange farming tips with Joan on-air.

Patrick and Katy host Barbara Fairchild, Editor in Chief of Bon Appetit magazine. She discusses what it's like to create fresh content for a readership of 1.6 million. Also on the show, Sam Mogannam & Ruth Van Waerebeek-Gonzalez.