This week on Fuhmentaboudit, we're joined in the studio by Tommy Harder, executive chef at Blind Tiger Ale House in Manhattan. Chris and Mary ask Tommy all about fermented teas, and how he cooks with them.

Learn how to cook with fermented foods on this week's episode of Fuhmentaboudit! Chris Cuzme and Mary Izett are joined in the studio by chef Thomas Harder of Blind Tiger. Tune in to hear how Thomas develops recipes based on beer! Should beer and food pairings contrast or be complimentary?

What goes together better than good food and good beer? This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by some of the gang over at Blind Tiger: Jen Schwertman and Tommy Harder.

Welcome to the second installment of Beer Sessions Radio at Brewery Ommegang's Belgium Comes to Cooperstown beer festival! Jimmy Carbone kicks off the episode with some of the folks behind Brewery Ommegang, President Simon Thorpe and Brewmaster Phil Leinhart.